Oceania Cruises Unveils the All New Allura

For those who believe that a cruise should be more than just a journey from point A to point B. Oceania Cruises has a message, your voyage is about to get a luxurious, ultra premium upgrade. With the imminent debut of the new Allura. A sister ship to the celebrated Vista, and a stellar new French restaurant helmed by Master Chef Jacques Papan. There’s never been a more exciting time to set sail with Oceania.

A New Chapter in Ultra Premium Cruising

The Allura Advantage

Set to debut on 18th July in Piraeus, Allura is not just a new ship. It’s a statement of Oceania’s commitment to innovation, luxury, and exceptional guest experiences. As a sister ship to the beloved Vista. Oceania’s newest ship brings forward the same attention to detail, elegance, and service excellence that Oceania is known for. All while introducing fresh design elements and onboard amenities that promise to redefine what it means to cruise ultra premium.

From its sleek, modern lines to meticulously designed public spaces, Allura is a tribute to refined travel. Guests will immediately notice the ship’s enhanced aesthetic, spacious, elegantly appointed lounges, a reimagined library that now takes centre stage on the main deck, and an inviting, open seating dining experience that emphasises both comfort and sophistication.

Elevated Guest Experience

What sets Allura apart is the commitment to personalised service. Imagine having a dedicated crew member available for every 10 guests. Ensuring that your every need is met, and a chef for every three guests to create a truly immersive culinary journey. This ratio underscores Oceania’s dedication to making each guest feel like a VIP. Whether you’re savouring a gourmet meal in one of the ship’s many distinctive open seating restaurants or enjoying off the beaten track itineraries designed to unveil hidden gems in every port of call. Allura promises a level of service and attention that is simply unmatched.

The New French Restaurant by Chef Jacques

A Feast for the Senses

While Allura dazzles with its design and service, one of the crown jewels of Oceania’s onboard experience is the culinary program, and it’s about to get even better. On 1st October, passengers will have the opportunity to dine in the brand new French restaurant, where the celebrated Master Chef Jacques Papan takes centre stage. Chef Jacques isn’t just any culinary expert. He’s one of the very few chefs inducted into a prestigious restaurant programme, making this dining experience truly exceptional.

Imagine being served classic French dishes with a modern twist, prepared with the same passion and precision that has earned Chef Jacques a reputation as a master of his craft. This restaurant is more than just a place to eat, it’s a culinary journey that promises to elevate your senses. Here, every meal is a work of art, from the delicate presentation to the bold, innovative flavours that pay homage to French culinary traditions while embracing modern trends.

Dual Culinary Excellence

Oceania’s culinary program is unique in that it brings together not one, but two chefs of extraordinary caliber. This partnership means that guests are treated to an unparalleled fusion of ideas and expertise. Already a hit on Allura, culinary innovations such as the reimagined crepery have delighted guests on Vista, and now, they’re set to shine on Allura. These culinary stations, integrated into a broader cooking school experience, allow guests to not only enjoy world class meals but also to engage directly with the cooking process. Often for less than $100. It’s one of the top purchased experiences on board, perfectly blending education, entertainment, and exquisite dining.

Allura and Vista

A Sister Ship with a Shared Legacy

Allura is proud to carry on the legacy established by her sister ship, Vista. While Allura brings fresh innovations, Vista has not been left behind in the race for excellence. Recent enhancements on Vista include an expanded library and a newly introduced crepery.These refinements ensure that whether you’re travelling on Allura or Vista, you will experience the same high standards of service, comfort, and culinary delight.

Both Allura and Vista showcase Oceania’s philosophy of blending luxurious comfort with modern, thoughtful design. Guests can expect:

• Distinctive Open Seating Restaurants: Enjoy a variety of culinary experiences at no additional charge. The open seating concept not only fosters a sense of community but also allows guests to choose their dining destination based on mood and appetite.
• Enhanced Accommodations: Recently renovated cabins boast comfy rooms and fully modernised bathrooms complete with full walk in showers and vanity units. Every space is designed with relaxation and sophistication in mind.
• State of the Art Culinary Stations: With 24 cooking stations already making waves on Vista, these setups are now part of the Allura experience as well, offering guests hands on culinary classes and interactive cooking demonstrations.

Off the Beaten Track

Discover the World in Style

While the onboard experience is nothing short of extraordinary, Oceania Cruises also excels in curating off the beaten track itineraries that allow guests to explore the world in unique and intimate ways. Imagine docking at hidden ports, venturing into lesser known towns, and experiencing local cultures with the guidance of expert local partners. These thoughtfully designed itineraries ensure that every voyage is not only luxurious but also deeply enriching and memorable.

Culinary Schools at Sea

One of the most innovative aspects of Oceania’s onboard experience is its integration of culinary schools into its ships. Both Allura and Vista feature dedicated cooking schools where guests can learn from some of the world’s top culinary talents. These schools combine hands-on cooking stations, expert instruction, and a deep dive into culinary arts. All for an affordable price that makes it one of the top experiences purchased on board.

From the Kitchen to the Dining Room

The journey doesn’t end in cooking school. The skills you acquire in the culinary sessions are seamlessly transferred to the dining rooms. Where you can witness the direct impact of these lessons in the beautifully presented, flavourful dishes served throughout the ship. Whether you’re a seasoned foodie or someone looking to learn a few tricks of the trade. These culinary experiences are designed to educate, entertain, and delight.

Setting Sail on a New Wave of Luxury

Oceania Cruises has always been synonymous with sophistication, elegance, and an unwavering commitment to delivering the finest cruising experiences. With the unveiling of the new Allura, a sister ship to the renowned Vista. And with the introduction of a cutting edge French restaurant led by Master Chef Jacques Papan, the brand is poised to redefine the boundaries of ultra premium travel.

From the meticulously designed public spaces and enhanced guest services. To the innovative culinary programmes and off the beaten track itineraries, every aspect of the new Allura is crafted with the discerning traveller in mind. As you step aboard, you’re not merely embarking on a voyage. You’re entering a world where every detail is tailored to ensure that your journey is as enriching as it is luxurious.