Your Itinerary
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DatePortArriveDepart
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24/08/2026Nuuk (Godthaab)08:00–
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25/08/2026Nuuk (Godthaab)–16:00
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26/08/2026Itilleq08:0017:00
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27/08/2026Ilulissat (Jakobshavn)08:0016:00
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28/08/2026Uummannaq09:0017:00
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29/08/2026Sailing Baffin Bay––
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30/08/2026Pond Inlet, Nunavut08:0018:00
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31/08/2026Dundas Harbour, Devon Island, Nunavut07:0018:00
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01/09/2026Beechey Island, Nunavut08:0013:00
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02/09/2026Bylot Island, Nunavut07:0013:00
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03/09/2026Sailing Baffin Bay––
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04/09/2026Sisimiut (Holsteinsborg)11:0017:00
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05/09/2026Nuuk (Godthaab)08:00–
Cabins & Prices
Ship Features
Owner’s Suite
- Largest suite on board: 1,223 sq. ft. with a 792 sq. ft. private garden lounge area with badestamp
- All amenities of the Explorer Suite, plus:
- Priority stateroom access
- Floor-to-ceiling drying closet
- Four guaranteed priority reservations at each alternative restaurant (100 days prior to departure)
- First priority expedition activity reservations (107 days prior to departure)
- First priority booking of spa treatments (100 days prior to departure)
- Dinner & guided tour with ship officers (subject to availability)
- Large master bathroom, plus one guest bathroom
- Separate dining area/board room that seats six guests
- Private library, wine & music collections curated by Chairman Torstein Hagen
- And more; ask for details
Explorer Suite
-
Size including Nordic Balcony & private veranda: 580 sq. ft.
- 11 AM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (97 days prior to departure)
- Three guaranteed priority reservations at each alternative restaurant (90 days prior to departure)
- Priority booking of spa treatments (90 days prior to departure)
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
- Laundry, dry cleaning, pressing & shoe shine services
- Welcome bottle of champagne
- Exclusive access to shared Explorer Suite private garden lounge area
Nordic Junior Suite
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Size including Nordic Balcony: 322 sq ft
- 11 AM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (87 days prior to departure)
- Three guaranteed priority reservations at each alternative restaurant (80 days prior to departure)
- Priority booking of spa treatments (80 days prior to departure)
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
- Laundry, dry cleaning, pressing & shoe shine services
- Bottle of champagne
Nordic Penthouse
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Size including Nordic Balcony: 269 sq ft
- 1 PM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (77 days prior to departure)
- Two guaranteed priority reservations at each alternative restaurant (70 days prior to departure)
- Priority booking of spa treatments (70 days prior to departure)
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
- Pressing & shoe shine services
- Bottle of champagne
Deluxe Nordic Balcony
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Size including Nordic Balcony: 222 sq ft
- 2 PM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (67 days prior to departure)
- One guaranteed priority reservation at each alternative restaurant (60 days prior to departure)
- Priority booking of spa treatments (60 days prior to departure)
- Mini-bar with soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
Nordic Balcony
-
Size including Nordic Balcony: 222 sq ft
- 3 PM stateroom access
- Floor-to-ceiling drying closet
- Expedition activity reservations (60 days prior to departure)
- Mini-bar with soft drinks, water & snacks
- In-suite binoculars & Marius-weave blanket
Deck A
Deck 1
Deck 2
Deck 3
Deck 4
Deck 5
Deck 6
Other Details
Adults Only: No kids
Childrens Facilities: None
Nursery: None
Smoking: Some
Gratuities: Bookings made January 16, 2020 or later will adhere to this policy: Our onboard staff is dedicated to providing you with the best cruise experience possible, and it is customary to give gratuities in recognition of their service. How much you choose to tip is a personal matter and completely at your discretion. To save you worry over whom to tip and how much, we automatically add a discretionary hotel and dining charge of $15.00 USD per guest per day to your shipboard account, which appears on your final invoice at the end of your cruise. This charge will be shared among the onboard staff who helped support and provide your cruise experience, including the waitstaff, stateroom stewards, buffet stewards, galley staff, laundry staff and others. Please note that this charge excludes bar gratuity; a 15% gratuity is automatically added to bar, beverage, wine and deck service tabs. Should you wish to make changes to the gratuity amounts or pay in cash, stop by Guest Services at any time. You may also wish to tip your local excursion guides and/or drivers; we suggest doing so in cash at the end of each tour. For your convenience, you can pre-purchase gratuities at our standard recommended rate in My Viking Journey. This charge will be shared among the onboard staff who helped support and provide for your cruise experience, including your Program Director, waitstaff, stateroom stewards, galley staff, nautical staff and others.
- accommodation
- deck plans
- misc.
Owner’s Suite
- Largest suite on board: 1,223 sq. ft. with a 792 sq. ft. private garden lounge area with badestamp
- All amenities of the Explorer Suite, plus:
- Priority stateroom access
- Floor-to-ceiling drying closet
- Four guaranteed priority reservations at each alternative restaurant (100 days prior to departure)
- First priority expedition activity reservations (107 days prior to departure)
- First priority booking of spa treatments (100 days prior to departure)
- Dinner & guided tour with ship officers (subject to availability)
- Large master bathroom, plus one guest bathroom
- Separate dining area/board room that seats six guests
- Private library, wine & music collections curated by Chairman Torstein Hagen
- And more; ask for details
Explorer Suite
-
Size including Nordic Balcony & private veranda: 580 sq. ft.
- 11 AM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (97 days prior to departure)
- Three guaranteed priority reservations at each alternative restaurant (90 days prior to departure)
- Priority booking of spa treatments (90 days prior to departure)
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
- Laundry, dry cleaning, pressing & shoe shine services
- Welcome bottle of champagne
- Exclusive access to shared Explorer Suite private garden lounge area
Nordic Junior Suite
-
Size including Nordic Balcony: 322 sq ft
- 11 AM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (87 days prior to departure)
- Three guaranteed priority reservations at each alternative restaurant (80 days prior to departure)
- Priority booking of spa treatments (80 days prior to departure)
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
- Laundry, dry cleaning, pressing & shoe shine services
- Bottle of champagne
Nordic Penthouse
-
Size including Nordic Balcony: 269 sq ft
- 1 PM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (77 days prior to departure)
- Two guaranteed priority reservations at each alternative restaurant (70 days prior to departure)
- Priority booking of spa treatments (70 days prior to departure)
- Mini-bar with alcoholic beverages, soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
- Pressing & shoe shine services
- Bottle of champagne
Deluxe Nordic Balcony
-
Size including Nordic Balcony: 222 sq ft
- 2 PM stateroom access
- Floor-to-ceiling drying closet
- Priority expedition activity reservations (67 days prior to departure)
- One guaranteed priority reservation at each alternative restaurant (60 days prior to departure)
- Priority booking of spa treatments (60 days prior to departure)
- Mini-bar with soft drinks, water & snacks, replenished once daily
- In-suite binoculars, coffee & Marius-weave blanket
Nordic Balcony
-
Size including Nordic Balcony: 222 sq ft
- 3 PM stateroom access
- Floor-to-ceiling drying closet
- Expedition activity reservations (60 days prior to departure)
- Mini-bar with soft drinks, water & snacks
- In-suite binoculars & Marius-weave blanket
Deck A
Deck 1
Deck 2
Deck 3
Deck 4
Deck 5
Deck 6
Other Details
Adults Only: No kids
Childrens Facilities: None
Nursery: None
Smoking: Some
Gratuities: Bookings made January 16, 2020 or later will adhere to this policy: Our onboard staff is dedicated to providing you with the best cruise experience possible, and it is customary to give gratuities in recognition of their service. How much you choose to tip is a personal matter and completely at your discretion. To save you worry over whom to tip and how much, we automatically add a discretionary hotel and dining charge of $15.00 USD per guest per day to your shipboard account, which appears on your final invoice at the end of your cruise. This charge will be shared among the onboard staff who helped support and provide your cruise experience, including the waitstaff, stateroom stewards, buffet stewards, galley staff, laundry staff and others. Please note that this charge excludes bar gratuity; a 15% gratuity is automatically added to bar, beverage, wine and deck service tabs. Should you wish to make changes to the gratuity amounts or pay in cash, stop by Guest Services at any time. You may also wish to tip your local excursion guides and/or drivers; we suggest doing so in cash at the end of each tour. For your convenience, you can pre-purchase gratuities at our standard recommended rate in My Viking Journey. This charge will be shared among the onboard staff who helped support and provide for your cruise experience, including your Program Director, waitstaff, stateroom stewards, galley staff, nautical staff and others.